LATURE receives star in Michelin Guide Tokyo 2023Congratulations on receiving another Michelin star this year !
The restaurant's name, "Lature," means "drops of nature." They mainly serve ingredients that are raised as minimally as possible, such as pasture-raised beef, wild vegetables, herbs, and wild mushrooms, and among their specialties, they serve gibier.
Chef Takuto Murota's other title is hunter. He is a genius at cooking wild game, which he hunts himself. His technique in optimally preparing wild meat, which is unique in every way, is impressive.
Chef Murota's delicate, heartwarming cuisine is perfect for anniversaries and celebrations.
Please come and enjoy the delicate dishes that are like art.
We will be announcing the seats for January next year soon.
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
Gochimeshi Exclusive official Twitter is here
