The famous Japanese restaurant " Ichita ", which is located in the center of the city but is a hidden gem, is making its second appearance at Gochimeshi Exclusive!
Last August seats were sold out in a blink of an eye. A famous restaurant that has been awarded a Michelin star just one year after its opening. This time it is a guide to the seats in September. Don't miss it!
"Ichita" is always finished with 100% hand-made soba. We are particular about using domestically produced soba seeds, and carefully select the best ones from time to time. It's a commitment that will impress connoisseurs of soba who want to come back again and again just for the soba. Please try the excitement of food that resonates with your five senses. (*If you have a buckwheat allergy, please be sure to let us know when purchasing.)
The latest seat information will be announced in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.
Click here to make a reservation.
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After graduating from culinary school, Mr. Taichi Sato, the owner of Ichita, studied at the Chinese department of a luxury hotel, and then went to New Zealand to study a language for a year in order to see the wider world. Wanting to broaden his knowledge overseas and once again convey the goodness of Japan to a wider audience, he devoted himself to Japanese cuisine. After training at a Japanese restaurant in his hometown of Hokkaido, he moved to Tokyo and worked at a famous restaurant in Shinjuku Gyoen. Appreciating the rich blessings of Japan, he fell in love with cooking, and later became head chef at the young age of 29, becoming the head of the kitchen. In September 2014, he became independent.
