Gochimeshi Exclusive, a difficult-to-reserve restaurant

`` Ban YORONIKU '' and `` Minami Aoyama Yoroku'' are places where top chefs from all over the world come to visit, expanding the possibilities of wagyu beef and changing the concept of yakiniku.

It is said that Yoroniku has redefined the new way of eating yakiniku, such as changing the cooking temperature depending on the meat, wrapping it in a bite of rice, and mixing it with egg yolk.

In the relaxed atmosphere of the restaurant, the staff who are familiar with the meat carefully grill each one, so you can enjoy the delicious meat while enjoying the conversation.

Here are two restaurants that are said to be difficult to get reservations even half a year in advance.
How about enjoying it with your family or partner?

Click here for reservations from " Ban YORONIKU " and " Minami Aoyama Yoroniku" .

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