Evolving Edomae Sushi " Sushisho "
At Gochimeshi Exclusive, you can enjoy the sushi course that Sushi Sho is proud of , which is usually only served at night, at lunchtime. The course includes a pairing drink fee ✨
Sushisho was founded in 1989 by Keiji Nakazawa, one of Japan's leading sushi chefs, and opened in 1993 in what is now Yotsuya.
After Mr. Nakazawa, the great boss who produces the highest quality craftsmen in Japan, moved to Hawaii with a new challenge, the second generation Mr. Keita Katsumata is in charge of this Honke Yotsuya Main Store.
"Tsumami and nigiri are served alternately," "red vinegar and rice vinegar rice vinegar are used differently for each ingredient," and "modern sushi makes full use of aging techniques," etc. Nowadays, the number of restaurants that imitate is increasing. In fact, you can enjoy the ever-evolving Edomae sushi that is original to this restaurant.
We will inform you about the new seats for March next year.
The season that makes you feel the arrival of spring while the cold remains.
How about getting a taste of spring with seasonal fish and sushi?
The latest seat information will be announced in the Newsletter . The store is sure to sell out, so please check it out as soon as you receive the Newsletter♪
Click here to make a reservation
(2022.11.16. Added)
The seats for this March are sold out. Thank you for your purchase.
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