“ Yakiniku Sudo Haruyoshi ” offers carefully selected Kuroge Wagyu beef from Kyushu in a stylish space.
A staff called "Yakishi" who will enjoy the climax of every part by cutting, seasoning, and heating according to the material is full attendance. They cook it to perfection right in front of you.
You can also add the wine recommended by Chef Sudo as a pairing!
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“Yakiniku Sudo”, the predecessor of “Yakiniku Sudo Haruyoshi”, was born in Kumamoto in 2013. When foodies heard the rumor, it spread all at once, and it suddenly became one of the most popular restaurants, and in 2016, it opened in Fukuoka. Currently, it has climbed to the top of the Tabelog Fukuoka Yakiniku section. Please take this opportunity to enjoy it once.
