An attractive store that also makes a great gift
Minami Aoyama Yoroniku has expanded the possibilities of Wagyu beef and changed the concept of yakiniku, and is now a popular restaurant visited by top chefs from around the world.
It is said that Yoroniku has redefined new ways of eating yakiniku, by changing the grilling temperature depending on the meat, wrapping it in rice, mixing it with egg yolk, and using foie gras and truffles to further enhance the flavor of the meat.
This time we are announcing all the seats for May and June.
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May 27th (Sat) 2 people 17:00-19:00
June 24th (Sat) 2 people 17:00-19:00
-----------------------We have seating available for all Saturday evenings ♪ In May and June, when you can feel the early summer weather, be sure to enjoy not only our yakiniku, but also our specialty shaved ice as a final dish.
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
Gochimeshi Exclusive official Twitter is here
