" My Kitchen Isamu " - A course meal that changes every time you visit
The dishes that Chef Hara Yuta offers over the counter are individually prepared for each of the 10 customers in the restaurant, making it feel like private dining. The menu is also very elaborate, changing depending on the number of times a customer has visited Yu and the season.
For the final course, there are various types and flavors of noodles and rice dishes, and when you hear about them, you'll want to order more of them all. In particular, the tantanmen is Chef Hara's roots. You'll definitely want to try them all.
This is a popular restaurant that always sells out in a flash. We will be releasing June's seating schedule soon.
I wonder what kind of dishes will be available when the hydrangeas start to bloom. I'm looking forward to it.
--- June 6th, 2 people, starting at 18:00
June 20th 2 people 18:00~
------There are only two seats available for groups, so don't miss out.
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