It quickly became an extremely popular restaurant after opening, and for the past 10 years it has remained a beloved restaurant that is difficult to book; it is said that there is currently a one-year waiting list for reservations.
The meat is grilled over charcoal and sliced for easy eating, and served to customers. The meat is perfectly cooked and cut, leaving customers with a clean aftertaste that only red meat can provide. This is why it is said to have sparked the recent red meat boom.
Gochimeshi Exclusive will be announcing its July seating options soon!
This time we have prepared seating for 4 groups (8 seats).
-------------------①July 11th, 2 people, from 20:00②July 18th, 2 people, from 20:00③July 25th, 2 people, from 20:00④July 27th, 2 people, from 20:00--------------------
You can now reserve your seat for June. First come, first served.
Come enjoy a great time with your friends and family over delicious meat and drinks at Nikuyama , the pinnacle of charcoal-grilled red meat.
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
Gochimeshi Exclusive official Twitter is here
