Have you ever tried domestic mutton?
At “ Sheep SUNRISE ,” we would like you to taste the real deliciousness of Jingisukan, of course, but also raw food and finishing, just like an “adventure over sheep” on the table.
Soon we will inform you about the new seats (June) for "Hitsuji SUNRISE". The latest seat information will be announced in the Newsletter .
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It is said that less than 1% of all domestically produced sheep are distributed in Japan, which means that there are very few Japanese people who have had the experience of eating truly fresh sheep meat.
Mr. Sekizawa and other staff will tell you about the history and trivia of sheep food while cooking, and there are also natural wines and sake that go well with mutton, which will further deepen the taste and enjoyment of the dishes. Mutton dishes are still unfamiliar to Japanese people.
Hitsuji SUNRISE is a shop that changes that common sense.
With Gochimeshi Exclusive, you don't have to call to make a reservation, you're guaranteed a seat. If the schedule is suitable, you can make a reservation immediately.
In addition, we will inform you of the latest information on future seats in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.
Click here to make a reservation
