Yakiniku Ushimatsu : Enjoy the finest Kuroge Wagyu beef at its best
Sorry for the wait, everyone. Gochimeshi Exclusive new store has arrived!
What is truly delicious yakiniku?
Yakiniku Ushimatsu in Nishiazabu was born in pursuit of the ideal yakiniku restaurant.
"I want to eat really delicious yakiniku." If that sounds like you, please come to Ushimatsu. We will provide you with the most delicious, carefully selected, seasonal, and exquisite Kuroge Wagyu beef.
Executive chef Tatsuro Hirakubo trained in the kitchen of one of the most famous restaurants in Japan, Yakiniku Shimizu, and continued to pursue what makes yakiniku delicious, eventually opening his long-awaited Yakiniku Ushimatsu in 2020. After gaining experience in the food and beverage industry in a variety of genres, he is constantly exploring the possibilities of Wagyu beef.
We have specially reserved seats at Ushimatsu for October and November 2023 for all Gochimeshi Exclusive customers!
Seats will be released tomorrow, September 20th.
November 1, 2023 (Wednesday) 2 people 17:00-19:30 (max 4 people)
Purchase price: 22,360 yen (for one person)
・Course meal (including the popular "bound tongue")
・If you have any food allergies or dislikes, please be sure to contact the store.
(We cater for soy, wheat flour and shellfish allergies)
・We ask that children who cannot eat adult meals refrain from visiting our restaurant.
・For anniversaries, we will provide a message plate free of charge. We can also accommodate requests on the day.
We will provide the latest information on seating at each store in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
