" My Kitchen Isamu " - A course meal that changes every time you visit
The restaurant has an open kitchen, so you can see the food being prepared right before your eyes and enjoy the live atmosphere, while also enjoying a leisurely meal at the counter with friends. It's a cozy place.
For the final course, there are various types and flavors of noodles and rice dishes, and when you hear about them, you'll want to order more of them all. In particular, the tantanmen is Chef Hara's roots. You'll want to try them all, which is why you'll want to come back again and again.
This is a popular restaurant that always sells out in a flash. We will be releasing the April seating schedule soon.
Now, I wonder what kind of dishes will be available when the cherry blossoms start to fall. I'm looking forward to it!
-------------------① Tuesday, April 4th, from 18:00, 2 seats② Tuesday, April 18th, from 18:00, 2 seats--------------------There are only two seats available, so don't miss out.
(Added on 2023.2.6)
All seats for April have been sold out. Thank you for your purchase.
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