From his hometown of Shiga to the whole country. The cutting edge of Japan's best "country cuisine"
Chef Takemasa Shinohara's motto is to preserve the flavors he grew up with in Shiga, and even after moving to Ginza, he continues to serve what he calls "country cuisine" to customers.
Ingredients carefully selected with a free spirit, yet skillfully placed within the framework of Japanese cuisine.
In addition, the restaurant offers a wide variety of dishes that allow you to enjoy each season, and the beauty of its "hassun" (a luxurious dish consisting of several types of seasonal seafood and mountain delicacies served on a wooden tray measuring approximately 24cm square) is truly impressive.
Please come and enjoy the seasonal flavors of Japan at Ginza Shinohara .
This time, we would like to inform you of our seats for January next year.
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January 11th, 2024, 2 people, starting at 20:30 ---We have 2 seats available for you at the platinum seats, of which there are only 11 at the counter✨
January 11th, 2024, 2 people, starting at 20:30 ---We have 2 seats available for you at the platinum seats, of which there are only 11 at the counter✨
*Prices have been revised from May onwards .
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
(Added on October 6, 2023)
All seats for January next year have been sold out. Thank you for your purchase.
If you would like to be informed of the next issue, please sign up for our Newsletter .
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