Ichita , a well-known Japanese restaurant in the heart of the city that is hidden away
A famous restaurant that received a Michelin star just one year after opening.
Based on the belief that "Cooking begins with the selection of ingredients", we are particular about the freshness of seasonal ingredients that arrive from all over Japan, and are passionate about carefully selecting the best seasonal ingredients. We bring out the best of the taste of the carefully selected ingredients as they are, and finish everything you need to perfection without any compromises. Each fragrant and carefully selected dish will penetrate your heart as well as your stomach.
In September, there are 2 counter seats. (still available for purchase)
In October, we have a private room.
*Private rooms have 2 to 4 seats and can be arranged. If you are using 3 or 4 seats, please let us know.
"Ichita" is always finished with 100% hand-made soba. We are particular about using domestically produced soba seeds, and carefully select the best ones from time to time. It's a commitment that will impress connoisseurs of soba who want to come back again and again just for the soba. Please try the excitement of food that resonates with your five senses. (*If you have a buckwheat allergy, please be sure to let us know when purchasing.)
The latest seat information will be announced in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.
Click here to make a reservation.
