Nikuyama : The best charcoal-grilled red meat
Nikuyama is a place that is packed with the owner, Hideaki Mitsuyama's, pursuit of food and his sense of fun, who has produced many restaurants and come up with his own management theory and advertising strategies that utilize social media management.
It quickly became an extremely popular restaurant after opening, and for the past 10 years it has remained a beloved restaurant that is difficult to book; it is said that there is currently a one-year waiting list for reservations.
The incredible value of 5,000 yen for food and an additional 3,000 yen for drinks, as well as the offer of rare whiskeys that you wouldn't expect from an all-you-can-drink establishment, may be the secret to this restaurant's high level of satisfaction and popularity.
Gochimeshi Exclusive will soon be releasing the October seating options! This time, we have prepared 4 groups (8 seats).
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①October 3rd, 2 people, from 20:00
②October 5th 2 people from 20:00
③October 24th 2 people from 20:00
④October 26th 2 people from 20:00
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September seats are available for reservation now!
Come enjoy a great time with your friends and family over delicious meat and drinks at Nikuyama , the pinnacle of charcoal-grilled red meat .
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
Gochimeshi Exclusive official Twitter is here
