Yakitori x Japanese cuisine " Omino Kamiyacho "
Masayoshi Omino has supported Ikegawa-san, the legendary yakitori chef of "Torishiki" since the restaurant's establishment. After he went independent, he transformed "Yakitori Omino", which quickly became a popular restaurant and earned one Michelin star, into " Omino Kamiyacho ".
The yakitori, made with a dense pile of charcoal that Tori Shiki has trained for six years, is a surefire hit. The surface is crispy while the meat inside remains soft. It's a mystery how they manage to skewer the soft-boiled yolk of a quail's egg and grill the surface.
A leisurely and luxurious time spent enjoying yakitori and Japanese cuisine, also known as yakitori kappo .
The deliciousness of the dessert at the end of the meal has also been highly praised by female customers. The video is a winter experience video from last week's visit.
This is the seating information for March.
------------------ March 10th, 2 people, 19:30-22:00
March 24th 2 people 19:30-22:00
-------------------------------
Friday Night This is a popular seat.
Please come while we have seats available. Make a reservation here
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
Gochimeshi Exclusive official Twitter is here
