A French restaurant in the terminal building of Hakata Port " Restaurant Sola "
The ocean view overlooking Fukuoka has a romantic atmosphere. A restaurant I would like to visit once ♡
Chef Hiroki Yoshitake, who started his career at La Rochelle, is a genius chef who opened the restaurant "Sola" in November 2010 in the 5th arrondissement of Paris, France, and earned a Michelin star in just over a year.
Before that, you also had a shop in Singapore!
Chef Hiroki Yoshitake, who started his career at La Rochelle, is a genius chef who opened the restaurant "Sola" in November 2010 in the 5th arrondissement of Paris, France, and earned a Michelin star in just over a year.
Before that, you also had a shop in Singapore!
Continuing to take on challenges overseas and continue to evolve Chef Hiroki Yoshitake.
The other day, according to a questionnaire conducted by Japan's largest chef competition "RED U-35 (RYORININ's EMERGING DREAM U-35)" (*) to discover young talents of the new era...
Chef Hiroki Yoshitake of " Restaurant Sola " was selected as the 3rd place among the [ 47 people that the next generation of chefs should aim for ]! !
Becoming an aspiration and goal for the next generation of chefs
Chef Hiroki Yoshitake. The lively dishes served from the open kitchen have dignity and a cheerfulness that you can enjoy without straining your shoulders, so it can be said that it is a restaurant suitable for anniversaries.
You can also see the latest art-like dishes and the atmosphere of the shop on Instagram here ☆
Please experience the culinary world of Chef Hiroki Yoshitake!
Please experience the culinary world of Chef Hiroki Yoshitake!
In addition, we will inform you of the latest information on future seats in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.
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* RED U-35 (RYORININ's EMERGING DREAM U-35) is a new generation of chefs (creators) with new values and dreams and ambitions. From a completely different point of view than a cooking contest, this is a chef competition that is held with the full strength of the Japanese food industry.
