The name of the store, “ Lachure ,” means “drops of nature.”
They mainly use ingredients that have been raised as untouched as possible, such as pasture-raised beef, wild plants, wild grasses, and wild mushrooms.
A genius of Gibier cuisine who also hunts himself.
The best part is the technique to finish the wild meat optimally, which is not the same as one.
Earned a Michelin star just one year and three months after opening. It has also been awarded a Green Star, which is awarded to restaurants that practice sustainable gastronomy (46 restaurants in Japan). Refined French cuisine that is based on classical techniques, but also has a brilliant sense of creativity and taste.
Your heart may be hunted by the inquisitiveness of ingredients, the deliciousness, and the passionate dishes.
Once you visit, your image of Gibier cuisine may change♪
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