Chinese cuisine, Ikubo Isamu, Gochieku Gochimeshi, popular restaurant with difficult reservations, Tokyo Shirokane

A course meal that changes every time you visit. " Watashibo Isamu " makes you want to repeat as many times as you want.

There are various types and flavors of noodles and rice to finish, and if you ask, you will want to order all of them. In particular, tantanmen is also the roots of Chef Hara. It is inevitable that you will want to taste all of them. That's why I want to visit again.

“Watari Chubo Isamu” usually opens one month in advance, but at Gochimeshi Exclusive, reservations can be made two months in advance. We also offer a nice welcome drink service.

It's a popular store that "sold out" in no time every time. Do not miss it!

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Over the counter, chef Yuta Hara offers a private dining experience in which the dishes are individually prepared for each of the 10 customers. The content of the menu is also very elaborate and changes depending on the number of times the customer visits Isamu and the season.

It is no exaggeration to say that Chinese cuisine is the most frequented by top chefs of various genres.