Nikuyama Gochimeshi Exclusive Reservation Site Reservation Service Hard-to-Reserve Nikuyama , the pinnacle of charcoal-grilled red meat

Nikuyama was opened in 2012 by Mr. Mitsuyama himself, 10 years after the owner Mr. Hideaki Mitsuyama opened Horumon Sakaba Shochuya "Wa" in Kichijoji in 2002.

It quickly became a very popular restaurant after its opening, and for the next 10 years it has been loved as a difficult-to-reserve restaurant.

Kichijoji's very popular "Nikuyama" is also appearing in the hometown tax in Musashino City, Tokyo! Musashino City's popularity ranking is proudly ranked first ☆彡 If you are interested, please check it out.
[Kichijoji] Meat mountain meal ticket for 2 people Omakase course

Gochimeshi Exclusive will announce the seats for February next year soon☆

As the seats were sold out in January last time, we have prepared seats for 4 groups (8 seats) this time as well. It may be a long way off, but if the schedule is right, make sure to book early!

The latest seat information will be announced in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.

*Prices have been revised.

(2022.11.9. postscript)
Seats for this February are sold out. Thank you for your purchase.
If you would like to be informed about the next issue, please register for the newsletter .