Enjoy soulful sushi " Hakkoku " in a tranquil space
"Tsutsuke" is made by wrapping the base of the head, which can only be taken from a single tuna, in red vinegar rice and nori seaweed from Ariake. The aroma, taste, and texture are all perfectly balanced. This is a tuna with a strong flavor that is different from either fatty tuna or nakaochi. This is the start of the "Hakkoku" world that will grab your heart.
The best quality cuts of tuna, carefully selected daily, are served midway through the course, followed by a selection of carefully prepared, high-quality seafood.
If you haven't read the testimonials from Hakkoku users yet, please click here .
April slots will be announced soon!
How about giving this as a gift to celebrate someone starting a new life, joining a company, or entering a new school?
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April 22 (Sat) 17:30~ 2 people
Wednesday, April 26th 17:30 - 2 people
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