A restaurant where you can enjoy delicate Japanese cuisine incorporating the flavors of the four seasons in a comfortable space.
The carefully selected ingredients are straightforward and simple, yet the dishes are full of surprises and new flavors that capture the flavors of the season.
Abalone udon is a famous summer treat in Seizan.
One customer said, "I wouldn't feel satisfied unless I eat it at least once a year."
Details of the course menu will depend on the supply on the day, but we hope you will be able to enjoy the delicious "Abalone Udon."
July seating will be announced soon.
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July 30th 20:30～ 2 seats (table seats)
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Please enjoy the seasonal flavors to your heart's content.* Prices have been revised for seats from June 2024 onwards.
We will provide the latest information on seats in our Newsletter . If you have not yet registered as a member, please do so as soon as possible.
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