Gochimeshi Exclusive Japanese cuisine with difficult reservations

Japanese restaurant " Ichita " joins Gochimeshi Exclusive!

Earned a Michelin star just one year after opening.

Ichita's credo is "Cooking starts with choosing ingredients".

The owner, Mr. Taichi Sato, is particular about the freshness of seasonal ingredients delivered from all over Japan, and is passionate about carefully selecting the best seasonal ingredients.

We bring out the best of the taste of the carefully selected ingredients as they are, and finish everything you need to perfection without any compromises. Each fragrant and carefully selected dish will penetrate your heart as well as your stomach.

The latest seat information will be announced in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.


After graduating from culinary school, Mr. Taichi Sato, the owner of Ichita, studied at the Chinese department of a luxury hotel, and then went to New Zealand to study a language for a year in order to see the wider world. Wanting to broaden his knowledge overseas and once again convey the goodness of Japan to a wider audience, he devoted himself to Japanese cuisine. After training at a Japanese restaurant in his hometown of Hokkaido, he moved to Tokyo and worked at a famous restaurant in Shinjuku Gyoen. Appreciating the rich blessings of Japan, he fell in love with cooking, and later became head chef at the young age of 29, becoming the head of the kitchen. In September 2014, he became independent.

The highlight of the restaurant is the fragrant 100% hand-made soba noodles that are freshly ground in a stone mortar in the store and are prepared by the soba restaurant. This restaurant is irresistible for buckwheat lovers, and it is a commitment that will impress connoisseurs of soba who want to come back again and again just for soba. Please try the excitement of food that resonates with your five senses. (*If you have a buckwheat allergy, please be sure to let us know when purchasing.)

Heartfelt cuisine and warm hospitality. If you enjoy a little extravagant time in a relaxed manner, you will be revitalized for tomorrow. Please try it once.

(2022.6.8. postscript)
All seats for this August are sold out. Thank you for your purchase.
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