Hakkoku , a famous sushi restaurant in Ginza with attractive nigiri sushi
It's October, and it's been a pleasant season with the cool breeze♪ How are you all doing?
This time it is a guide to December seats. Why don't you finish the year with " Hakkoku ", a clean single-handed game that pursues the basics ?
"Tsukesaki" is made by wrapping the base of the head, which can only be removed from a single tuna, with red vinegar rice and seaweed from Ariake. Aroma, taste, texture, everything is in perfect balance. One with a strong taste that is different from toro and nakaochi. This is the start of the "Hakkoku" world that will grab your heart from here.
Each part of tuna in the best condition, which is carefully selected every day, appears in the middle, followed by high-quality seafood that has been carefully prepared.
"Hakkoku" in Ginza will be "Sold Out" soon after releasing the seats every month, and the seats for December will be released soon!
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