Meat specialty store " Nikuyama " has joined Gochimeshi Exclusive. Invite your meat-loving friends and enjoy an exciting and lively evening. Details will also be announced in the Newsletter.
*
Satisfaction promised.
Nikuyama, the highest peak of charcoal-grilled red meat, is a must-climb for meat lovers.
Nikuyama was opened in 2012 by Mr. Mitsuyama himself, 10 years after the owner Mr. Hideaki Mitsuyama opened Horumon Sakaba Shochuya "Wa" in Kichijoji in 2002. At that time, it started with only 6 seats a day, 4 days a week from Monday to Thursday (currently it is also open on weekends). A chunk of lean meat is charcoal-grilled, sliced into easy-to-eat pieces, and served to customers. Therefore, it is said to have sparked the recent red meat boom. It quickly became a very popular restaurant after its opening, and for the next 10 years it has been loved as a difficult-to-reserve restaurant. In addition, the exceptional price of 5,000 yen for eating and 5,000 yen for drinking, and the offer of rare whiskey that you don't think is all-you-can-drink may be the secret to its high satisfaction and popularity.
Mr. Mitsuyama, who has worked on the production of many stores and has come up with advertising strategies that utilize his own management theory and SNS operation, is a place where the pursuit of food and playfulness is tightly packed ... That is "Nikuyama". .
