Pork cutlet Narizo Asagaya Kamisama Reservation difficult Delicious Narikura gochimeshi

" Tonkatsu Narizo " Information on new seats in the second half of September!

This summer, on July 9th, Mr. Sho Sakurai introduced "Tonkatsu Narizo" as the God of Tonkatsu on the SHOW channel of 130 million people .

"Tonkatsu Narizo", I'm sure many of you have heard of the name.

While it is famous as the god of tonkatsu, the juicy deep-fried food that retains moisture is also called ``Narikura cuisine''.
Now that you can feel the signs of autumn little by little, how about stretching your legs and going out to Asagaya for an autumn excursion?

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*The price hike of lard for frying oil has become serious.
We strongly believe that "frying oil is food", so the cycle of changing oil is short and we change it many times a day. Tonkatsu is fried at a low temperature, but side dishes such as fried shrimp and mince cutlet are cooked at a relatively high temperature, so the oil will go bad quickly.
Instead of raising the price, we will only offer tonkatsu set meals from August.
We are very sorry for the customers who are looking forward to it.
I want to do my best without raising the price yet, so I would like to change the menu a little.
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The spirit of the owner, Seizo Mitani, who talks like this!
We were told that we would have to wait in line for more than two hours to get a seat. Please experience it.

・September 20 (Tue) 17:30-
・September 21 (Wednesday) 17:30-

In addition, we will inform you of the latest information on future seats in the Newsletter . If you have not registered as a member yet, please do so as soon as possible.

Click here to make a reservation for Tonkatsu Narizo

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